Rabbi Rael Blumenthal

Vayikra

#Vayikra #תשפא

When I was in 11th grade, I was privileged to spend a few weeks learning in the Yeshiva Gedolah of Johannesburg as part of their winter vacation program.

Like many teenagers, I was trying to figure out a system of priorities in life and Yiddishkeit. I realized, already then, that it's not always intuitive to understand what's important, what's extraneous and what's incorrect. This challenge is constantly compounded by multiple factors: community standards, family customs and differing opinions.

Even today, I'm working to establish rubrics and perspectives through which I should see the world. I imagine that this will be a life long project.

But I recall that winter that I approached the Rosh Yeshiva, Rabbi Azriel Goldfein זצ״ל and asked him what he thought about me taking on the custom of Chalav Yisrael. He looked at me intently and then asked: “If you decide to eat only Chalav Yisrael, what will that mean when you spend Shavuos at your aunt? Will you be able to eat her cheesecake?” “No, I suppose not,” I replied. “Do you think that will upset her?” “Probably.” “Well then, it seems that you have a choice to make. Are you going to be Machmir to observe Chalav Yisrael, or are you going to be Machmir to have Derech Eretz for your aunt?”

“Always remember,” he concluded, “There is no such thing as a Chumrah (a stringency) that doesn't come with a Kulah (a leniency) somewhere else.”

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